Main Courses ( Subject to change without notice)
Lasagna Bolognese £8.95
(V) Fresh Guocchi £10.95
Served with mascarpone, tomato sauce rocket, Buffalo mozzarella & parmesan gratin
(V)Truffle Ravioloni £13.95
Served withsage, butter, toasted almonds, rocket, pecorino pepato & truffle oil
Seafood trilogy £13.95
Fresh pasta filled with seafood in a Crayfisf, dill & cream sauce
Chicken breast £14.95
Stuffed with goats cheese, red peppers & basil, wrapped in Parma ham, roasted & served with pappardelle tossed in arrabbiata sauce.
Black Gold Rib-eye steak £19.95
Grilled and served with rocket, roasted cherry tomatoes, Parmesan shavings, oilve oil and balsamic reduction.
Wild boar pappardelle £15.95
Fresh pasta tossedwith braised wild boar in a rich red wine ragu.
Slow cooked pork belly £15.95
Served with red wine jus & aauteed potatoes
Fillet of Seabass £15.95
Roasted and served with pea and tomato risotto
Medley of vegetables £2.95
Meluccis salad £2.95
Sauted garlic spinach £2.95
Sauted potatoes £2.95
Note: 10% service charge will be added, prices inclusive of VAT