Main Courses ( Subject to change without notice) 

Lasagna Bolognese £8.95

(V) Fresh Guocchi £10.95
Served with mascarpone, tomato sauce rocket, Buffalo mozzarella & parmesan gratin

(V)Truffle Ravioloni £13.95
Served withsage, butter, toasted almonds, rocket, pecorino pepato & truffle oil

Seafood trilogy £13.95
Fresh pasta filled with seafood in a Crayfisf, dill & cream sauce

Chicken breast £14.95
Stuffed with goats cheese, red peppers & basil, wrapped in Parma ham, roasted & served with pappardelle tossed in arrabbiata sauce.

Black Gold Rib-eye steak £19.95
Grilled and served with rocket, roasted cherry tomatoes, Parmesan shavings, oilve oil and balsamic reduction.

Wild boar pappardelle £15.95
Fresh pasta tossedwith braised wild boar in a rich red wine ragu.

Slow cooked pork belly £15.95
Served with red wine jus & aauteed potatoes

Fillet of Seabass £15.95
Roasted and served with pea and tomato risotto

Side Orders

Medley of vegetables £2.95
Meluccis salad £2.95

Sauted garlic spinach £2.95
Sauted potatoes £2.95

Note: 10% service charge will be added, prices inclusive of VAT